Wonder Flavors Pretzel Dough
Leilani_H
10/2017 | Gremlin DIY ◼️ No Product Description
UPDATE 12/04/2017: Inquiry Regarding Spice Note
💬 Frank Eblender - Chief Financial Officer at Wonder Flavours
- Facebook Response: "...only common one in pretzel dough is cinnamon."
Update 1/03/2018 - Product Description Available
🏷️ "A fresh pretzel-style dough."
SUGGESTED DILUTION RATIO: 2-4% - wonderflavours.com
"...SC should be started standalone at 1% up to 4%" - Frank EBlender | WFlavors |11/2017
📑 "... is a type of baked bread product made from dough...commonly shaped into a twisted knot.... 2010s...come in a range of different shapes. Salt is...most common seasoning...complementing the washing soda or lye treatment >gives pretzels their ... "skin" and flavor...several varieties of pretzels, including soft pretzels, which must be eaten shortly after preparation & hard-baked pretzels, which have a long shelf life."
"Dough...thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops. Dough> typically made by mixing flour...small amount of water and/or other liquid...sometimes includes yeast or other leavening agents as well as other ingredients such as various fats or flavorings." - en.wikipedia.org
10/30/2017
Single Flavor Test: **3% ** 60/40 | 0 Nic | Single 316L SS Fused Clapton | Wasp Nano | Organic Japanese Cotton
►First Impressions (36 Hour Steep ✔)
• Knuckle Test: Smell & Taste
-
Aroma Intensity - Mod.Strong | Plain "Toasted" Dough...Mild Yeasty
-
Sweet | Smooth, Mod.Creamy, "Dough" Like Yeasty-ness w* hint of Spice & Oil?
📌"Sesame Seed Oil" like note along with "Spice" from Crepe (WF) < very similar
11/07/2017 (1.1 Week Steep ✔)
► Smell / Taste / Feel
• Tester Bottle Aroma: Aroma Intensity - Mod.Strong | Yeasty "Toasted" Dough-Like | Subtle Hint of Spice - More Easily Identifiable
• Knuckle: Sweet | Smooth, Mod.Creamy, "Dough" Like Yeasty-ness w* hint of *Toasted Spice
• Vape: Flavor Intensity - Strong/Bold | Mild Sweetness | Mod. "Toasted" Creme' Brulee Burnt Sugar-esque Crust or Skin, over Mild "Dough" like Texture - Covered with a Spice
---| Med.Light Body | Smooth yet Drying Mouth Feel
► Notes
• Off Notes: Spice & Hint of Tartness < Similarity to Crepe (WF) Applicable
11/14/2017 (2.1 Week Steep ✔)
► Smell / Taste / Feel
• Tester Bottle: Unchanged from Wk 1 ✓
• Knuckle: Unchanged from Wk 1 ✓
• Vape: Notable Changes
- Intensity, Sweetness, & Mouth-feel = Unchanged
- Change: ↓ in Spice = Mod. Light • ↑ in Semi Yeasty, Tart "Sour" Dough = Mod
• Mouth feel = ↑ in Dense Dryness
► Notes
• Off Notes: Hint of Spice Remains Identifiable
- "Sesame Oil like Note" - Not Easily Identified
11/21/2017 - Intermission
11/28/2017 ( 4.1 Week Steep ✔ ) FINAL
► Smell / Taste / Feel
• Tester Bottle: Unchanged from Wks 1 & 2 ✓
Aroma Intensity - Mod.Strong | Toasted* Dough like Aroma with a Light of Spice
• Knuckle: Sweet | Smooth, Mod.Creamy, "Dough" Like Yeasti-ness with a Mild & Noticeable Toasted Spice..(Nutmeg...Cinnamon..?)
• Vape:Flavor Intensity Mod Strong | Light Sweetness & Tartness | Mod. Spiced* & Toasted Pretzel Skin over a Mildly Yeasty Sour Dough
----| Med. Body | Dense, Drying Mouth Feel
► Notes
• Off Notes: Not a Plain Pretzel Dough - Spice Note Identifiable
• "Toasted Skin" similar Properties to a Light Caramelized Burnt Brown Sugar
📌 Similarity to a Sour Dough Soft Baked Pretzel with "Cinnamon / Nutmeg"
Estimate
► Usage: 1.25 % min | 1.5 - 2.5 % med | 3 - 3.5% max
Mix: 2 - 3%
⭐ 4★'s out of 5
Accuracy to Flavor Description - No Flavor Description