Wonder Flavors Flapper Pie
Leilani_H
🏷️"A classic Canadian dessert. Flapper Pie is a creamy custard filling topped with meringue over a delectable graham crumb crust. Use this flavour on its own or to compliment ice cream, cake, pastry, or even fruit mixes!"
Suggested Dilution Ratio: 1 - 4% - Link: Flapper Pie SC
___________________________________________________________________
Single Flavor Test: 3%
60/40 | 0 Nic | Single 316L SS Fused Clapton | asMODus C4 RDA | Organic Japanese Cotton
_ _ _ _ _
1 Week Steep
►Tester Bottle
- Aroma: Aroma Intensity ◼️◼️◼️◻️◻️
- Description: Crème Brulee …Dairy
- Knuckle: Sweet Crème Brule / Custard with Brown Sugar
►Vape
- Flavor Intensity: ◼️◼️◼️◻️◻️
- Sweetness: ◼️◻️◻️◻️◻️
- Flavor Description: Subdued & Warm. Lightly Sweetened* and Thin Cooked Custard mixed with Vanilla, Faint Notes of a Caramel Brown Sugar. Moderately Light Body and Semi-Drying Mouthfeel.
► Notes
- Off Notes: No Identifiable Off Notes
- Light Sweetness possibly “Meringue”
- Graham* Weak / Not Easily Identifiable
__________________________________________________________
2 Week Steep
►Vape: Noticeable Changes
- Flavor Intensity: ◼️◼️◼️◼️◻️ ↑
- Sweetness: ◼️◼️◻️◻️◻️↑
- Flavor Description: Light Vanilla Custard & Sweet “Meringue” more defined. Caramelized Brown Sugar & Light* Graham - marry into Custard
► Notes
- Off Notes: None
- Graham Note very Light*
__________________________________________________________
3 Week Steep
►Vape
- Flavor Intensity: ◼️◼️◼️◼️◻️
- Sweetness: ◼️◼️◻️◻️◻️
- Flavor Description: Mellow and Light, Non-Eggy Custard mixed with notes of a Sweet “Meringue” and Light Vanilla; married with lighter notes of Caramelized Brown Sugar and faint Graham Cracker* Crust. Moderately Light Body with a Semi-Drying Mouthfeel.
► Notes
- Off Notes: No Identifiable Off Notes
- No Identifiable Butyric Acid or Sour Notes attached to Custard Flavor
- “Graham Crumb” Notes not clearly defined • Light Drying Mouthfeel gives the impression of a “Bakery” component vs the Graham* Flavor.
- Flavor shares very similar characteristics as Toasty “Crème Brûlée” flavors
___________________________________________________________________
►Mixing % Estimate*
Usage: 1% min • 2-3% med • 4% max