The Flavor Apprentice Cheesecake Graham Crust
wh1skeyk1ng
Setup: Plume Veil RDA; dual parallel @ .35Ω; cotton wicks; 45W
Testing: TFA Cheesecake Graham Crust @5%; Aged: 6 days
Flavor description: Sweet, rich, milky, thick, creamy with a subtle graham pie crust taste on the exhale. I wouldn't say it's exactly like eating plain cheesecake, but it does a pretty good job in meeting it's product description.
Off-flavors: I'm not getting anything weird at 5%, as it tastes sweet and smooth all the way through the inhale as well as the exhale.
Throat hit: 5/10, thick yet smooth.
Uses: The obvious cheesecake/fruit recipe. Thickens up a mix while adding a graham cracker/pie crust effect. May be used to help take sharp or bitter notes out of some recipes. I use it to thicken up and smooth out my toffee recipe.
Pairings: Creams, nuts, pretty much any fruits/berries.
Notes: Very smooth and versatile overall, plays well in almost any recipe.