The Flavor Apprentice Cheesecake Graham Crust

wh1skeyk1ng

Setup: Plume Veil RDA; dual parallel @ .35Ω; cotton wicks; 45W

Testing: TFA Cheesecake Graham Crust @5%; Aged: 6 days

Flavor description: Sweet, rich, milky, thick, creamy with a subtle graham pie crust taste on the exhale. I wouldn't say it's exactly like eating plain cheesecake, but it does a pretty good job in meeting it's product description.

Off-flavors: I'm not getting anything weird at 5%, as it tastes sweet and smooth all the way through the inhale as well as the exhale.

Throat hit: 5/10, thick yet smooth.

Uses: The obvious cheesecake/fruit recipe. Thickens up a mix while adding a graham cracker/pie crust effect. May be used to help take sharp or bitter notes out of some recipes. I use it to thicken up and smooth out my toffee recipe.

Pairings: Creams, nuts, pretty much any fruits/berries.

Notes: Very smooth and versatile overall, plays well in almost any recipe.

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