Solub Arome Donut
mlNikon
Setup: Narda Clone, Single coil 26g Kanthal @.7 ohms. 25W Power, Half wicked with Native Wicks
Testing: SA Donut @ 3%. 70/30 VG/PG, steeped 7 days.
Flavor Description: Slightly greasy fried dough with a light bready flavor, everything you would think you would want with a donut. It isn't quite as sweet as something like Zeppola but does have a bit of sweetness and has a bit of yeasty taste but not nearly as off putting as FA Joy.
Off-flavors: Right after a shake it was very yeasty and greasy tasting, almost had that play dough type taste to it but steeped out quite nicely.
Throat Hit: Very minimal
Uses & Pairings: This is a complete donut just waiting for your favorite fruit toppings or creams for a cream filled donut. I can see pairing this with zeppola for a bit more sweetness or maybe even flv maple bar for a maple donut.
Notes: This flavor changed quite a bit with a steep. When I tried it after a shake it was awful, very yeasty tasting similar to joy or cap glazed donut. After it steeped it turned into a well balanced complete donut flavor.
If you have different opinions on the flavor or any ideas on how to use it please post them in the comments. Lets start a discussion!