Real Flavors Bread Pudding SC
PerennialPhilosopher
Setup: Dotmod Petri v1.5, dual parallel SS316L 27g @.19 ohms, 69w w/ 100w preheat 410 degrees F temp limit, full cotton wicks.
Testing: Real Flavors (Super Concentrate) Bread Pudding @1.5%, steeped for one month
Flavor Description: Sweet and bready. this reminds me of the RF(SC) French Toast without the syrup note, and slightly less eggy. There are subtle hints of cinnamon, vanilla, and maybe nutmeg. overall this is a great generic bread pudding taste!
Off-flavors: not really
Throat Hit: none
Uses and Pairings: this seems to be a great place to start for a bread pudding recipe. this could be vaped solo but who does that? this could benifit from added cinnamon, clove, and/or vanilla. you could go to town with fruit like apple, apricot, raisin, and other dried fruits; or perhaps go nuts with nut flavors like pecan, peanut, almond, and walnut. honey or sugar flavors would not be out of place as a pairing. oh, and spices! 1-2% seems like a good range for this.
Notes: The steep time on this is not one month, I just procrastinated on my testing. I'd say one or two weeks should do it judging by the other RF(SC) I've tried. most of the second opinions i found were about the VG based bread pudding, but im going to say that they are most likely close enough except for steep times.
Our very own /u/mysticrosell's review of the VG Bread Pudding
From /u/To0nMaN: When i make it i make it with homemade cinnamon rolls instead of bread so you have the bready cinnamon notes in a nice heavy custard and a light drizzle of cream cheese frosting. This seems to be what this flavoring was modeled after. There are many variations on bread pudding, some have fruits and/or nuts. Some made with pudding and some made with custard. This is about the VG version but I imagine they are similar. However, I do not taste ANY kind of icing/frosting.
More on Gremlins page:MORE OF A FRENCH TOAST FLAVOR 4 Star Review Posted by Unknown on Feb 26th 2017
Not sure I like it...but cant stop vaping it. 12% at 5 weeks. Reminds me of a french toast with a yeasty flavor. Slightly sour raisin on the exhale. Its different and I find myself craving it.
STRAIGHT FROM MOMMA'S OVEN 5 Star Review Posted by Lisa on Jun 25th 2016
Tested at 10 day steep 15% standalone. Very good, not too rich, could adv easily by itself. Flavor is good at this percentage, but deepens and strengthens a lot near the 4 week steep mark. Try at 3-4 weeks before raising percentage. Well balanced, just a light hint of cinnamon and really an authentic bread pudding. For my personal tastes would like a hint more vanilla. Would be great with a vanilla or caramel sauce, or topped with whipped cream or vanilla ice cream. Lots of possibilities with this one. I have noticed with this brand of flavorings that they really come out at/after 4 weeks. Probably because of the vg, but worth waiting for!