Purilum Paradiso
mysticrosell
Percentage Used: 7%
Equipment Used: Troll RDA with a wickless single SS .8 ohm Clapton coil at 20W.
PG/VG: 30/70
Steep Time: 2 Weeks
Aroma: Fruit? Vanilla cake? Cream.
Flavor Description: This is a light and bright dessert, although very sweet it's not rich and heavy. On the inhale I'm getting a delicate juicy fruit, I think it's mango or something similar. Following that is a fluffy moist vanilla cake. It has a nice creamy note, almost like a whipped cream topping, it's not dense or heavy. There is a noticeable toasted back note similar to toasted marshmallow, which provides a great lightly baked affect to the cake.
Off Flavors: Mango, lack of coconut.
Throat Hit: 5/10 I do get a moderate throat hit on this one.
Pairings: Tropical fruits, paypaya, guava, banana, apple, nectarines, coconut. Cookies, cakes, creams, custards, lighter creamy nuts like almonds, tobaccos.
Notes: So I'm a little confused by this one. It's a very nice flavor, but I'm not tasting any coconut, or a macaroon. This is the description from the website:
"This flavor is for those who enjoy extreme Coconut concentrations. For Coconut lovers out there this will be one of your favorites! This Coconut macaroon type dessert/cookie is synonymous with paradise. Try it with other desserts or alone for an all day delight!"
What is get is a delicious white layer cake with a sweet mango filling that is frosted with fluffy whipped topping. With a unique toasted note.