Purilum Papaya Mango
mysticrosell
Percentage Used: 6%
Equipment Used: Troll RDA with a single Kanthal .3 ohm Staircase coil at 27W. 24g kernel with 32g wrap, cotton wick.
PG/VG: 30/70
Steep Time: 5 Days and 2 Weeks
Aroma: Fresh papaya, fruity gum. Hint of mango? Tropical fruits.
Flavor Description: Tropical fruit gum? If it wasn't labeled mango papaya, I would just describe it as tropical gum. When looking for it I do get hints of mango and papaya, but it just blends into a fruity gum. Has a noticeable throat hit at 5 days. At 2 weeks both the papaya and mango has matured into an authentic fresh fruit flavored gum. It's not an artificially flavored gum. The throat hit has calmed slightly, but it's still a bit harsh.
Off Flavors: Gum
Throat Hit: 4/10
Pairings: Coconut, melons, other tropical fruits. Cake, pastry?
Notes: Although the fruits themselves are authentically flavored, the gum really throws this one off. Probably 6-8% for a single flavor, maybe 1-2.5%.