Purilum Banana Split
mysticrosell
Percentage Used: 6%
Equipment Used: Troll RDA with a single Kanthal .3 ohm Staircase coil at 27W. 24g kernel with 32g wrap, cotton wick.
PG/VG: 30/70
Steep Time: 16 Days
Manufacturer Description: Delicious Banana Split flavor with smooth ice cream notes. Chocolate is the dominant ice cream of this flavor and if any dry notes do occur, a simple cream addition can do the trick!
Manufacturer Suggested Usage: 5-10%
Aroma: Banana, chocolate, strawberry, cream.
Flavor Description: Chocolate and banana are pretty dominant here, I'm not getting much else. The banana is a pretty authentic fresh banana. The chocolate tastes like it has a cocoa powder base, it's not syrupy or rich. There is just a faint hint of strawberry that you have to search for in the very back. Mouth feel/body is not creamy and actually dry. It's lacking the strawberries, ice cream, and whipped cream.
Off Flavors: Dryness, lack of strawberry, ice cream, and chocolate.
Throat Hit: 1/10
Uses: A base for developing a banana split. I've kind of hit a wall on this one. I've got nothing.
Notes: Flavor strength was moderate at this strength. I don't recommend a single flavor percentage on this one. Maybe 4-6% if attempting to build a banana split? This does need moisture for any application in my opinion.
Other Opinions: From louiesquared on ELR: Not getting much banana from this. Heavy on the chocolate. There’s a hint of creams but not really ice cream. The chocolate is pretty good. Similar to Hershey syrup. Would be a good addition to an ice cream or milkshake.