One On One Bacon
Kitu5
I'd say be gentle, but naw. If there's more information i can put in, let me know.
Sniff test: it's bacon. Lick test: smoky, maple, meaty. It's Bacon.
At 1-2 percent, it's a nice accent note, little maple, lil smokey. Will blend in well with both. At 3 percent, you get a nice juicy maple flavor, hearty wood smoke, and meat. I mean, really, it's bacon. This is the kind of level where you'll go, hey, what is that? You're twigging to the fact it's bacon, but not quite there if you didn't know. At 5%, it is unquestionably bacon, but after a week of steep, the unthinkable is about to leave my fingers here. TOO MUCH BACON. Yeah, I know, but it's sadly true. I'd say maybe 4% tops.
Pairs well with: smoke, maple, bakeries, cereal. Should also pair well with apple, pineapple...probably the usual suspects you'd find on a pizza or served with ham, to be honest.
Best at around 5 days on steep, lasts about a month or so.
Run on a Dead Rabbit @ 440f dual 24g ss 10 wrap