Inawera Biscuit
Chrisdvr1
Setup
RDA/ Velocity Coil/ 6 Wrap Single Fused Kanthal Clapton 2×26 core 32 wrap W/ 45 Wicking/ Full cotton bacon v2 Ω/0.26
Testing
Steep Time/3 weeks % Used/ 1 PG/VG 50/50 Nic%/0
Mouth Feel
Heavy on the tongue and light on the nose, with a dry mouth feel and moderately dense 5 out of 10
Throat Hit 2/10
Flavor Properties
The first thing that I'm getting is sweet sugary goodness, then buttery, crisp, and dry, with strong non floral vanilla. Notes of caramel, slightly nutty, and a savory property I can't quite put my finger on. ( may just be a combination of a well-balanced flavor )
Relatable Flavors
Reminds me of a nice crisp biscotti, or vanilla wafer.
Position In The Recipe
Base, accent, or top note? I've seen this used in all three categories personally think it's it's best in the base. This is a very versatile flavoring, and soom mite say its slightly overused.
Pairings
Bakeries, creams, chocolates, berries, fruits, coconuts, tobacco's, some candies such as butterscotch or caramel, could even see this working with savory flavorings such as rosemary or zen garden.
Recipe
https://alltheflavors.com/recipes/7775#suger_cookies_and_cream_by_chrisdvr1
Notes
Typical mixing percentage is between .25 - .75 at different percentages, and with different pairings this can become different things, I really like the use of this as the ice cream cone in Wayne's SVBICC recipe.
Here is a Wikipedia on biscotti and where you can find this flavoring.
https://en.m.wikipedia.org/wiki/Biscotti
http://www.bullcityvapor.com/biscuit-concentrate-inw/
Rating 100/100
Please if your opinion differs, or you have another review for this post it in the comments. Will help the master list with multiple reviews in one spot.