Hangsen French Vanilla Ice Cream
Chrisdvr1
RDA/ Velocity
% Used/ .4
Coil/ Clapton W/ 45
Steep Time/2 weeks Wicking/ Full
PG/VG 50/50 Nic% 0
Mouth Feel - Moderately dense on the palate and light on the nose. I would rate its density at about 5 out of 10. Slight throat hit 4 out of 10.
Flavor Properties- Nice smooth vanilla not extremely prevalent, but still noticeable in combination with a buttery and sweet cream base.
Relatable Flavors - Remind me of adding a small amount of vanilla to buttermilk.
Off Flavors - The slightly musky note to the vanilla.
Position In The Recipe - Given its light density I believe this would work well in a base, or as an accent for other creams doesn't quite have the punch to be a top note.
Pairings - The musk note of the vanilla makes me think of tobacco first. I believe it would also pair well with creams, berries, chocolates, and most bakeries.
Please if your opinion differs, or you have another review for this post it in the comments, this will help the master list with multiple reviews in one spot.