Hangsen Chocolate Cream
mlNikon
Setup: Narda Clone, Single coil 26g Kanthal @.7 ohms. 25W Power, Half wicked with Tencel
Testing: Hangsen Chocolate Cream @ 2%. 70/30 VG/PG, steeped 17 days.
Flavor Description: This tastes more like a nutty cream with a touch of chocolate. It is fairly sour or bitter tasting. My palate is not refined enough to be able to distinguish what kind of nuts I am tasting but it is not peanuts. I am quite honestly having a tough time describing this flavor. I really hope I can get some help in the comments. It is very powerful tasting with just a hint of chocolate note in the background.
Off-flavors: The whole thing tastes off to me, I was expecting a chocolate flavor and instead I get this strong, nutty note.
Throat Hit: This flavor is moderately harsh on its own due to its dryness.
Uses & Pairings: I got this flavor solely for Minty down Under v2 by /u/rageisalotofwork. Otherwise I would use this maybe in sunday type mixes where you want some nuts as well as a touch of chocolate, it will also bolster the ice cream as this flavor is quite creamy. It would also be good in a milkshake where that nuttiness would bring a malty affect to your ice cream.
Notes: I haven't quite decided if I like this flavor or not lol. I think I need to mix with it more but it is very strange to me. I get way more chocolate in inw chocolate cream which also has a nice nutty taste. I am going to find it hard to come up with uses for this.
If you have different opinions on the flavor or any ideas on how to use it please post them in the comments. Lets start a discussion!