Health Cabin Eggroll
Leilani_H
10/2017 ■ No Flavor Description
"Highly Concentrated" | Recommended ratio: 3%-5%, this format is not fixed, customers can adjust it based on personal preference" - HealthCabin.net
💬 Health Cabin Facebook Messenger Response 10/17: "Tobacco flavors: 3-5% | Non-Tobacco flavors:5-10% |No - Diacetyl or Acetyl Propionyl"
- facebook.com/HealthCabin
🔹Health Cabin Concentrate Image: Chinese Crispy Biscuit Roll with Black Sesame Seeds.
📑The biscuit roll...love letter is a type of biscuit snack commonly found in many parts of Asia, South America, and Spain...The Chinese name for this snack, "蛋卷", can be directly translated into English as "egg roll". However, the food item known in the west as egg roll is very different. - wikipedia.org
10/17/2017
SF Test: 2% & 3.5% | 60/40 | Wasp Nano | 316L SS Fused Clapton | Japanese Org.Cotton
►First Impressions (24 Hour Steep ✔)
• Knuckle Test: Smell & Taste
-- Aroma & Intensity
◻️ 2% - Mod.Strong | Full Rounded Butter & Med.Dairy with Pastry - No Black Sesame Seeds
◼️ 3.5% - Strong | Heavy Rich Thick Butter & Dairy Aroma - No Black Sesame Seeds
--Taste
◻️ 2% - Rich Sweet & Salty Butter w/Mod Dairy & "Flaky" Pastry
◼️ 3.5% - Heavy Thick Sweet & Salty Butter w/Dairy (Dom) - "Flaky" Pastry (Submissive - but not lost)
Aroma Similarity = Filipino Butter Barquillos
10/25/2017 (1.1 Week Steep ✔)
► Smell / Taste / Feel - 2%
• Tester Bottle Aroma: Aroma Intensity - Strong | ↑ Thick Butter/Dairy - Dominant, Biscuit / Flaky Pastry - Submissive & Not Easily Identified under Butter
• Knuckle: Sweet | Smooth & Creamy | Butter/Dairy - Dominant on top of a Lightly Fried "Pastry"
• Vape: Flavor Intensity - Mod.Strong | Med.Light Sweetness | Thick Butter "Cream" - Dominant over a Med.Light & Semi-Oily "Pastry" - Semi Dry
---| Smooth, Round & Creamy Body | Light Dryness, Full Coated Mouth Feel
► Notes
• Off Notes: None Apparent
• Black Sesame seeds Not Clearly Identifiable or Evident
🔲 3.5% Quick Notes / 🔔Continue Notes @ 3.5% Wk 3
- Extremely Thick Mouth-feel, Dense, Heavy Butter / Med.Pastry or Bisquit-eque flavor - (Drying/Semi Chalky) | No Identifiable "Off" Notes
10/31/2017 (2 Week Steep ✔)
► Smell / Taste / Feel
• Tester Bottle: Aroma Intensity - Strong | ↑ Thick Butter/Dairy - Dominant |Biscuit / Flaky Pastry Identifiable* = Mild
• Knuckle: Sweet | Smooth & Creamy | ↑ in Lightly Fried Flaky Pastry = Moderate
• Vape: Flavor Intensity - Mod.Strong | Mod Sweetness | Thick, Buttery, Semi-Oily, Powdery/"Flaky" Pastry
-----| Body & Mouth Feel = Unchanged Wk 1
► Notes
• Off Notes: None
• ↑ in Roundness / Butter Cream Note Blended*
11/08/2017 ( 3.1 Week Steep ✔) FINAL 🥇
► Smell / Taste / Feel
• Tester Bottle: Unchanged from Wk 2 ✓ Aroma Intensity - Strong | Rich Salty Butter - Dominant | Mild Flaky Pastry Identifiable*
• Knuckle: Unchanged from Wk 2 ✓
Sweet | Smooth & Creamy | Mod. Flaky Pastry with hint of "Fried"
• Vape: Unchanged from Wk 2 ✓
Flavor Intensity - Mod.Strong | Mod Sweetness | Warm, Rich & Salty Buttered "Flaky" Pastry fried in a Light Oil
--- Med. Body | Smooth, Round & with sublte Powdery/Dry Mouth Feel
► Notes
• Off Notes: None
• Uses: Bakeries, Desserts, Creams, Dairy, Custards, Fruits, Nuts....Endless!
🔔 3.5% Quick Notes: Bold | Dense & Rich Salty Butter baked into a Warm & Softer "Flaky" Pastry ◼️ Smooth | Med.Heavy Body with a Smooth & Mod.Dry Mouth Feel
•Off Notes: None | No Over Powering Butyric Acid Notes
Estimate
► Usage: .15 - .45% min | .5 - 1% med | 1.5 - 2% max Mix: .25 - 1%
% Updated 12/18/2017
■ Sub: Croissant (WF) < Similar Flavor Properties
⭐ 5★'s out of 5