Flavor West Cookie Butter
Chrisdvr1
Setup
RDA/ Recoil Coil/ 6 Wrap Dual Fused Kanthal Clapton 2×28 core 32 wrap W/ 45 Wicking/ Full/ cottonbacon V2 /0.44
Testing
Steep Time/2 weeks % Used/ 5 PG/VG 50/50 Nic%/0
Mouthfeel
Heavy on the tongue, light on the nose. Moderately dense but on the heavy side of the scale. I would give it 6 out of 10.
Something of a conundrum, it has a creamy yet dry mouthfeel.
Throat Hit 2/10
Flavor Properties
Cookie butter another interesting offering from the folks at Flavor West. The flavor almost breaks into two separate categories, very good cookie, a little dry. There's definitely a malty aspect to the cookie flavoring like a graham cracker.
The butter flavoring doesn't taste like a realistic butter. It's more of a cream or marshmallow flavor with a hint of nut, I'm thinking hazelnut.
Relatable Flavors
I would relate this to a cookie milkshake without the extra sweetness or vanilla.
Position In The Recipe
Flavoring should work well sitting in the background as a base note bumping up other bakery flavors. Could also see it being used as an accent to give some nutty malty qualities to a recipe.
Off Flavors
There is a very perceptible aftertaste as a single flavor mix. The malty nutty flavor sticks around for a little longer than I was expecting.
Pairings
Bakeries, cream, vanilla, candies such as marshmallow and caramel, chocolates, cereals, perhaps spice flavorings such as cardamom and cinnamon. Might even pair well with mint or tobacco although these are two I typically don't play around with.
Notes
Overall I feel this is a unique flavor is not bad, but I'm not sure how useful it's going to be.
I picked this flavoring up on my hunt for the perfect shortbread cookie recipe. I worked with it in several different recipes trying to make a Samoan Girl Scout cookie and as far as that goes it's not what I'm looking for. The search for a delicious buttery shortbread cookie continues.
Rating 70/80
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