Flavorah Cookie Dough
mlNikon
Setup: Narda Clone, Single coil 26g Kanthal @.7 ohms. 25W Power, Half wicked with Tencel
Testing: Flavorah Cookie Dough @ 1%. 70/30 VG/PG, steeped 16 days.
Flavor Description: This tastes to me like undercooked sugar cookies, or chocolate chip cookie dough without the chocolate chips. It is sweet and can definitely taste the granules of sugar in the dough. This flavor has a nice thick mouth feel. It even has a greasy note to it that packaged cookie dough has.
Off-flavors: If you count the grease, but I think it adds to the authenticity of the cookie dough
Throat Hit: This flavor is moderately harsh on its own.
Uses & Pairings: I can see this flavor being used to thicken up some mixes as it has a very nice full mouth feel. I would also use this with sugar cookies for a "wetter" note.
Notes: At 1% I get a very full flavor, I would maybe go as hi as 1.5% but nothing higher. I've seen this flavor being used at 3% with bad reviews and I would even use this at .5% to enhance other mixes.
If you have different opinions on the flavor or any ideas on how to use it please post them in the comments. Lets start a discussion!