DouMei Yam
Leilani_H
🏷️ "A deep fried dough surrounds sweet potato and pumpkin soaked in a sweet syrup." - Link: Picarones SC | Suggested Dilution Ratio:1-4%.
______________________________________________________________
Single Flavor Test: 3%
60/40 | 0 Nic | Single 316L SS Fused Clapton | TigerTek Morphe RDA | Organic Japanese Cotton
_ _ _ _ _
2 Week Steep
►Tester Bottle
- Aroma: Aroma Intensity ◼️◼️◼️◼️◼️
- Description: Sweet “Syrup” Chocolate-like Aroma
- Knuckle: Sweet, Pumpkin like Flavor…Nut & Chocolate?
►Vape
- Flavor Intensity: ◼️◼️◼️◼️◼️
- Sweetness: ◼️◼️◼️◻️◻️
- Flavor Description: Natural. Sweet & Moderately Yeasty Dry Dough baked with a Moderately Powdery Dark Chocolate Flavor; married with a slightly Undercooked but Fleshy Pumpkin Flavor. Moderately Full & “Fluffy” Body with a Smooth but Light Drying Mouth Feel.
► Notes
- Off Notes: Chocolate Notes Identifiable
- More of a Pumpkin/Squash Flavor. Yam Not easily Identifiable
- Yeasty Dry Dough Flavor Similar to Pretzel Dough (WF)
- No “Taro” Notes
___________________________________________________________________
►Mixing % Estimate*
Usage: 0.5 - 1% min • 2 - 3% med • 4% max