Delosi Flavors Pecan Pie
Leilani_H
🏷️ "Pecans, sugar, dark corn syrup, vanilla and crust make up this flavor." - https://delosilabs.com/flavoring/desserts/pecan-pie-concentrated-flavoring.html
💬 1/05/2018 Correspondence - Sam @ delosilabs.com
General Usage Guideline: 5 - 7% (account for variances for flavor profiles)
Mints Menthol Tobaccos: 3 - 5%
Natural Occurring Citrus: Fruit Punch, Lemons, Limes, Grapefruit, Oranges etc: 1-3%
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Water Soluble • Propylene Glycol • Food Grade & Kosher Certified • Gluten Free • Diabetic, Vegan Friendly • No added Sweeteners, Colors, Stabilizers or Preservatives. | Contains No Alcohol or Diacetyl
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Single Flavor Test: 6%
60/40 | 0 Nic | Single 316L SS Fused Clapton | asMODus C4 RDA | Organic Japanese Cotton
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1 Week Steep
►Tester Bottle
- Aroma: Aroma Intensity ◼️◼️◼️◼️◼️
- Description: Dark, Pecan, Syrup and Graham Cracker*
- Knuckle: Sweet, Dark Heavy Syrup, Pecan and Graham
►Vape
- Flavor Intensity: ◼️◼️◼️◼️◼️
- Sweetness: ◼️◼️◼️◻️◻️
- Flavor Description: Maple-Like Syrup (Upfront) mixed with Natural Nutty Pecan, and Warm Notes of a Dry Graham Cracker - with Notes of Cinnamon. Mod. Heavy Body with a Lightly Drying Mouthfeel.
► Notes
- Off Notes: No Identifiable Off Notes
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2 Week Steep
►Vape: Changes
- Flavor Intensity: ◼️◼️◼️◼️◼️
- Sweetness: ◼️◼️◻️◻️◻️↓
- Flavor Description: Darker Syrupy Note Thinner • Pecan and Cinnamon Blended into Graham-like Crust • Body ↓ = Med.
► Notes
- Off Notes: Same as Wk 1
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3 Week Steep
►Vape: No Noticeable Changes from Wk 2
- Flavor Intensity: ◼️◼️◼️◼️◼️
- Sweetness: ◼️◼️◻️◻️◻️
- Flavor Description: Warm and Baked. Thin, Dark Maple* Syrup (Upfront) mixed with Rich notes of Roasted, Natural Nutty Pecan and Mild Notes of a Dry Graham Cracker like “Pie Crust”. Overall flavor is dusted with subtle Cinnamon. Medium Bodied with a Rounded, Light Drying Mouthfeel.
► Notes
- Off Notes: No Identifiable Off Notes
- Overall flavor is well Balanced and Aromatic • Maple is not overpowering or aggressive • Cinnamon note found in Pie Crust – not Red Hots
- Notes of “Vanilla” stated in Flavor Description not easily Identifiable over Maple Flvr.
- Uses: Pastries & Bakeries
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►Mixing % Estimate*
Usage: 3% min • 4-5% med • 6-7% max