Capella Green Apple

English is not my primary language, so bear with me

Setup: Original Hadaly, 70W, fused clapton, 0.2 ohms, cotton bacon, 3 weeks steep, tested at 3%.

Freshly mixed: Candy green apple with a good body. Lemon off notes on the inhale that overlap the apple itself. Sweet and floral, but i can't identify what kind - they just get buried under all that lemon. Low throat hit, medium dryness. Without peel notes or pulp. Acetone off notes.

During the steep the lemon tastes oxidized. Not fresh at all, like some cheap wiping floor detergent.

After steep: Strong lemon flavor, oxidized, just not as unpleasant. Very sweet, no acetone off notes, still no peel. The apple flavor got a little faded away, it will need layering here. The lemon notes still overpower the apple itself. Some floral notes, just not as evident.

Overall its still somewhat of a good pick for a green apple candy, considering the options out there in the market. But it haves downfalls and still needs some tweaks to drive it where you want it. Mixing it with INW Anthon apple or FW green apple will just bring the acetone to unbearable levels. This would be my best pick for a green apple candy, till i found FM green apple.